Recipe of Thomas Keller Easy Any-Berry Pie

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy any-berry pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Any-Berry Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Any-Berry Pie is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook easy any-berry pie using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Any-Berry Pie:

1. Take Pie crust
2. Prepare all-purpose flour
3. Make ready salt (slightly heaping)
4. Take sugar (slightly heaping)
5. Make ready baking powder (heaping)
6. Make ready milk or water
7. Make ready butter (melted), or margarine (melted), or oil
8. Make ready Pie filling
9. Prepare to 2 1/2 cups berries, divided (strawberries should be hulled and quartered, cherries–pitted)
10. Get sugar or sweetener
11. Get cornstarch
12. Prepare salt
13. Prepare vanilla extract
14. Make ready lemon juice
15. Get cinnamon (if using strawberries or cherries, omit and add 1/8 teaspoon almond extract instead)

Instructions to make Easy Any-Berry Pie:

1. Preheat oven to 350°F.
2. In medium bowl, whisk together the flour, salt, sugar, and baking powder.
3. In small bowl, whisk together the milk/water and melted butter/margarine or oil. Pour over the flour mixture. Mix with a fork until dough is evenly moistened.
4. Place dough into pie pan and pat across the bottom of pan and up sides using a flat-bottomed cup.
5. Bake for 15 minutes. Remove and set aside to cool.
6. For the pie filling: Add 1 cup berries to a small saucepan. Mash using a potato masher to a chunky sauce.
7. Whisk in sugar/sweetener, salt, cornstarch, vanilla extract, lemon juice, and cinnamon/almond extract.
8. Bring to a simmer over medium heat and cook, stirring occasionally, until sugar/sweetener dissolves and mixture thickens (approximately 3-5 minutes). Remove from heat and cool completely.
9. Once cooled, mix in remaining cup (or 1 1/4 cup) of berries until well combined. Pour mixture into pie crust.
10. Refrigerate for at least 2 hours before serving to allow filling to set.

So that is going to wrap it up with this special food easy any-berry pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!