Steps to Make Delicious Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked eggs in corn muffins with sausage cream gravy dipping sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have baked eggs in corn muffins with sausage cream gravy dipping sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:

1. Get corn muffins, homemade or bakery muffins
2. Get eggs
3. Prepare shredded mixed cheeses or any cheese you like, I used four cheese italian blend
4. Get strips of bacon, cut in half
5. Make ready FOR SAUSAGE CREAM GRAVY
6. Take pork breakfast sausage, casings removed and crumbled
7. Get cream, any type you have but cream not milk
8. Make ready black pepper and salt to taste
9. Take hot sauce, such as franks brand
10. Take FOR GARNISH
11. Make ready chopped chives
12. Prepare cracked black pepper

Instructions to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:

1. Preheat oven to 375. Spray a baking sheet with non stick spray
2. FOR EGG FILLED MIFFINS
3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
5. MAKE SAUSAGE CREAM GRAVY
6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.

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