How to Prepare Homemade Energizing Breakfast Muffins

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, energizing breakfast muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Energizing Breakfast Muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Energizing Breakfast Muffins is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have energizing breakfast muffins using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Energizing Breakfast Muffins:

1. Prepare Base
2. Take 3 cup Shredded Hash Brown, Thawed
3. Get 1 EVOO cooking spray
4. Prepare "Batter"
5. Prepare 1 yellow onion, diced
6. Get 1 1/2 cup Rotel Diced Tomato's
7. Prepare 1 green pepper, diced
8. Make ready 1/2 cup green onion, chopped
9. Take 1 tbsp garlic, minced
10. Take 2 tsp Cilantro
11. Make ready 1/2 tbsp smoked paprika
12. Get 2 tsp sea salt, grounded
13. Prepare 1 tsp ground black pepper
14. Take 1 packages bacon, prepared & crumbled
15. Make ready 1 1/2 cup shredded mexican cheese
16. Get 12 medium eggs
17. Prepare 1/4 cup milk
18. Make ready Topping
19. Make ready 1 gravy or salsa (optional)

Instructions to make Energizing Breakfast Muffins:

1. Preheat oven to 400°F
2. Spray an extra large muffin with cooking spray.
3. Pat a good amount of the shredded hash brown into a "basket" shape in each muffin hole.
4. Spray with a little more cooking spray
5. Bake for 15 minutes
6. While this is baking, cook and crumble your bacon and prep your vegetables
7. Add all of the vegetables to a large mixing bowl and mix well.
8. Now add your eggs, seasonings, and milk and mix well.
9. Mix in the bacon and cheese.
10. Once the 15 minutes is up, pull out of the oven and spray with some more cooking spray. Pour a 1/2 cup of the mixture onto each hash brown basket.
11. Bake for 25 minutes or until a toothpick is inserted and comes out clean.
12. Carefully manuever out of the muffin tin and top with salsa or home made gravy. Enjoy!
13. *Note: This makes 2 batches. 12 large muffins. You can use a regular muffin tin and adjust accordingly.

So that is going to wrap this up with this exceptional food energizing breakfast muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!