Steps to Prepare Delicious Shepard’s pie:

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shepard’s pie:. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shepard’s pie: is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Shepard’s pie: is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook shepard’s pie: using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shepard’s pie::

1. Make ready 1 brown onion, halved, finely chopped
2. Take 500 g lamb mince
3. Make ready 2 teaspoon crushed garlic
4. Prepare Salt & pepper
5. Get 2 tablespoon gravy mix powder
6. Make ready 1 tablespoon Worcestershire sauce
7. Make ready 800 g desiree potatoes, peeled, chopped
8. Get 300 g mixed diced frozen veggies (corn, carrots, celery)
9. Prepare 125 ml (1/2 cup) cream
10. Prepare 3 tablespoon butter

Instructions to make Shepard’s pie::

1. Make potato mash by putting potatoes in large saucepan of cold water and bring to boil and cook till tender all the way through. Drain well. Return to the pan with the butter. Use a potato masher or fork to mash until smooth. Add cream and season with salt and pepper.
2. Heat oil in a large saucepan on medium heat. Add onion and garlic, cook stirring, for 5 minutes or until soft. Add lamb mince and cook breaking up any lumps, for 5 minutes or until lamb changes colour.
3. Make gravy paste by adding equal parts of cold water to gravy powder and add to mince while stirring. This will thicken mix, add more gravy or water to adjust consistency. - Add frozen vegetables, Bring to the boil. While stirring to avoid burning. Taste and season with salt and pepper. - Sit aside to cool.
4. Preheat oven to 200C. Spoon lamb mixture into 4 individual ovenproof baking dish. Using piping bag, pipe on mashed potato. Bake in preheated oven for 20 minutes or until mashed potato is golden brown. Serve immediately

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