Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, 2 minutes microwave sticky rice flour with mango stuffed cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 2 minutes microwave sticky rice flour with mango stuffed cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:
- Make ready Sticky Rice Flour
- Make ready Sugar
- Take Milk
- Take baking soda
- Get Oil
- Get Mango cubes
Instructions to make 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:
- In a mixing bowl add the sticky rice flour, sugar, baking soda, oil, milk and make a smooth batter. Let it rest for 3-5 mins.
- Grease a microwave safe dish. Pour half the batter and let it spread.
- Now layer the chopped mangoes over it. Pour the remaining batter and cover up the mangoes.
- Microwave on high power for 2 mins. You can check in 1½ mins.
- Let it cool down. Demould it, cut and serve.
So that is going to wrap it up with this special food 2 minutes microwave sticky rice flour with mango stuffed cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
