Recipe of Mario Batali Salted Brown Butter Double Chocolate Chip Cookies

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, salted brown butter double chocolate chip cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salted Brown Butter Double Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Salted Brown Butter Double Chocolate Chip Cookies is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook salted brown butter double chocolate chip cookies using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salted Brown Butter Double Chocolate Chip Cookies:

1. Prepare Ingredients
2. Prepare 2 cup all purpose flour
3. Make ready 1 tsp baking soda
4. Get 1/2 tsp salt
5. Make ready 3/4 cup butter, unsalted
6. Get 1 1/2 cup brown sugar
7. Prepare 1/4 cup white sugar
8. Prepare 2 eggs
9. Get 1 tsp vanilla extract
10. Get 1 1/2 cup white chocolate chips
11. Prepare 1 1/4 cup chocolate chips
12. Get 1 rock salt or kosher salt, to taste

Instructions to make Salted Brown Butter Double Chocolate Chip Cookies:

1. Preheat oven to 350°F.
2. Sift the flour, baking soda and salt together. Mix until well combined. Set aside.
3. In a small saucepan, melt butter and cook until it turns brown and smells nutty. Remove from heat and let it cool for 5 minutes.
4. In a mixing bowl, combine, melted brown butter, brown sugar, white sugar. Mix until incorporated.
5. Add eggs, one at a time, until well mixed, then add vanilla, mix it again.
6. Add the dry ingredients. Mix until well combined.
7. Mix in the white and chocolate chips.
8. In a ungreased and baking paper lined cookie tray, scoop 1 tablepoon of mixture, with an inch space in between each cookie. Press it a little. Bake for about 8 - 10 minutes, or until the surface of the cookies become dry, for a chewy cookie, a little longer for a crispy cookie.
9. After baking, place it immediately in a cooling rack, then sprinkle a very small amout of rock salt, about less than a pinch, on top of each cookie. Let it cool completely.
10. Serve to your family and enjoy.
11. You can substitute coconut sugar, in place of both sugars, and carob chips, in place of both chocolate chips. Replace 1/2 cup of flour with whole wheat flour, then add 1/2 cup rolled oats, for a healthier version of it.

So that’s going to wrap this up for this exceptional food salted brown butter double chocolate chip cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!