Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 2 minutes microwave sticky rice flour with mango stuffed cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook 2 minutes microwave sticky rice flour with mango stuffed cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:
- Prepare 1/2 cup Sticky Rice Flour
- Prepare 3 tbsp Sugar
- Make ready 100 ml Milk
- Prepare 1 pinch baking soda
- Prepare 1 tbsp Oil
- Prepare 1/2 cup Mango cubes
Steps to make 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake:
- In a mixing bowl add the sticky rice flour, sugar, baking soda, oil, milk and make a smooth batter. Let it rest for 3-5 mins.
- Grease a microwave safe dish. Pour half the batter and let it spread.
- Now layer the chopped mangoes over it. Pour the remaining batter and cover up the mangoes.
- Microwave on high power for 2 mins. You can check in 1½ mins.
- Let it cool down. Demould it, cut and serve.
So that is going to wrap this up with this special food 2 minutes microwave sticky rice flour with mango stuffed cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
