Recipe of Eric Ripert Water Chestnut Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, water chestnut cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Water Chestnut Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Water Chestnut Cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook water chestnut cake using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Water Chestnut Cake:

1. Prepare 1 kg water chestnut
2. Make ready Around two or three Rock sugar
3. Make ready 1 Bar sugar
4. Prepare Water chestnut flour

Steps to make Water Chestnut Cake:

1. Wash peel the water chestnut.Half are pound or minced and half are cut into small cubes.Mix water chestnut with water and.mix.Make sure.no.lumps.
2. In a pot add around one cup of water and let the water boil and melt the sugars.When melted slowly pour the diluted flour and keep mixing.Pour also the pound water chestnut.
3. Continue mixing.dont let it stick on the pot.When you reach the thicknessbyou desired.Pour in the containers and add the diced chestnut as a toppings.
4. When.finish filling up the containers.Steam it for 20 mins.Let it cool and keep in the fridge.When you are ready ti eat.Just cut into square pan fry or steam will do.

So that’s going to wrap this up with this exceptional food water chestnut cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!