Recipe of Eric Ripert Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sakura mochi (cherry blossom rice cakes) made easily in the microwave. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sakura mochi (cherry blossom rice cakes) made easily in the microwave using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave:

1. Make ready Domyoji-ko (coarse rice powder)
2. Take Sugar
3. Make ready Boiling water
4. Prepare Red food coloring
5. Make ready Anko of your choice
6. Make ready Cherry leaves preserved in salt

Instructions to make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave:

1. Soak the cherry leaves in water for about 15 minutes, to remove the salt. Drain and pat dry.
2. Divide the bean paste into 8 portions and form into balls. 1. In a heatproof bowl, mix the rice powder, sugar and boiling water, and stir well. Color the mixture with red food coloring dissolved in water to make pink. Lightly cover with plastic wrap and let stand for 10 minutes.
3. Cook for 2 minutes at 600w in the microwave. Let sit and steam for 15 minutes.
4. Mix with a wooden spatula until sticky.
5. Wet your palm, and spread 1/8 of the rice dough on your hand. Put a bean paste ball in the middle, and wrap it up.
6. Roll it up in a cherry leaf, so the top of the leaf faces inside.

So that’s going to wrap this up with this exceptional food sakura mochi (cherry blossom rice cakes) made easily in the microwave recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!