Recipe of Eric Ripert Blue Ribbon Chocolate Chip Cookies

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, blue ribbon chocolate chip cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Blue Ribbon Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Blue Ribbon Chocolate Chip Cookies is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have blue ribbon chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blue Ribbon Chocolate Chip Cookies:

1. Take 1 cup Butter, softened
2. Get 1 cup Brown Sugar, packed
3. Get 1/4 cup Sugar
4. Get 1 packages (3.4 oz) Instant Vanilla Pudding Mix
5. Get 2 eggs
6. Prepare 1 tsp Vanilla Extract
7. Make ready 2 1/4 cup All-purpose Flour
8. Prepare 1 tsp Baking Soda
9. Take 2 cup Semisweet Chocolate Chips

Instructions to make Blue Ribbon Chocolate Chip Cookies:

1. In your mixer, cream together the butter and both sugars.
2. Mix in the vanilla pudding powder and bring together.
3. In a small bowl, whisk together the eggs and vanilla extract. Slowly stream into the mixture while the mixer is running. Fully incorporate.
4. Sift together the dry goods and add to mixer, slowly. Work in batches. Remove from mixer when fully incorporated.
5. Add in the chocolate chips. I use one full bag, which is about 2 cups. Do this by hand so you don't break the chips. I like a big wooden spoon for the job.
6. Dish onto parchment paper or silpat. Bake at 350°F for 11 minutes.

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