Step-by-Step Guide to Make Homemade Blue Cheese Muffins

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blue cheese muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Blue Cheese Muffins is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Blue Cheese Muffins is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook blue cheese muffins using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blue Cheese Muffins:

1. Get - Ingredients for 10 Muffins -
2. Prepare 120 g Salted Butter
3. Take 40 g Sugar
4. Take 50 g Corn Grits (or Corn Meal)
5. Get 2 Eggs
6. Make ready 260 g Flour
7. Get 10 g Baking Powder
8. Take 2 g Black Pepper (Ground)
9. Get 180 g Yogurt
10. Prepare 200 g Blue Cheese

Steps to make Blue Cheese Muffins:

1. Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour, corn grits, baking powder and ground black pepper and sift; set aside.
2. Cream the butter and sugar. Add the eggs; stir until well mixed. Add the yogurt and stir until smooth.
3. Add the flour mixture to the liquid mixture and use a rubber spatula to mix until smooth.
4. Divide the batter evenly among the lined cups, filling each to 30% full. Add the chunks of blue cheese, then cover with the rest of the dough.
5. Bake for 20 (+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
6. More Details at http://www.chez-k.org/english/muffins/savory-blue-cheese-muffins/

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