Steps to Make Homemade Mango Upside-Down Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango upside-down cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mango Upside-Down Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mango Upside-Down Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mango upside-down cake using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mango Upside-Down Cake:

1. Take 2 mangoes Ripe (I used Alphonso- hapoos)
2. Take 2 tbsps Unsalted Butter
3. Make ready 1/4 cup Brown Sugar sugar th or regular granulated
4. Take 1 1/2 cups All purpose flour (maida)
5. Take 3/4 cup sugar Granulated
6. Take 1/2 cup Unsalted butter
7. Take 1 tsp Baking Powder
8. Prepare 1/4 tsp Salt
9. Make ready 2 1 eggs yolk whole +
10. Get 1 tsp Vanilla Essence

Instructions to make Mango Upside-Down Cake:

1. Wash and dry the mangoes, remove the skin and slice mangoes lengthwise, cut into half-inch slices.
2. Melt butter over med-low heat in a small pan, once melted, stir in the brown sugar /regular sugar stirring occasionally for about 2-3 minutes, until the sugar is incorporated and you’re left with caramel like thick paste.
3. Butter the bottom and sides of a 8-inch cake pan and spread the butter/sugar mixture.(I had just bought a flower shaped pan, wanted to use it) spread the mixture across the cake pan as best you can.
4. Arrange the mango slices on top in whatever pattern you think is prettiest. Set aside.
5. Preheat the oven to 350 degrees fahrenheit or 180 degree celsius
6. In a medium bowl sieve together the flour, baking powder and salt. Set aside.
7. In the bowl, beat the sugar and softened butter until light and fluffy, about 5 minutes. Add the 2 whole eggs and one egg yolk one at a time, beating after each addition. Add vanilla essence.
8. Add the flour baking powder and salt sieved mixture and fold in until just combined, don’t over mix.
9. Spoon the batter over the arranged mango slices in the cake pan – being careful not to disturb your lovely arrangement – and spread the batter evenly.
10. Bake for 45-50 minutes or until golden brown and a cake tester comes out clean.
11. Cool on a wire rack for 10 minutes, then run a thin knife along the edges of the pan, invert onto a plate.
12. Serve at room temperature with ice cream or whipped cream.. yum!

So that’s going to wrap it up with this exceptional food mango upside-down cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!