Recipe of Delicious Mango Loaf cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango loaf cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mango Loaf cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mango Loaf cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mango loaf cake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mango Loaf cake:

1. Prepare 2 cups Mango purée (Alphonso/kesar) -
2. Get 11/2 cup Maida
3. Make ready 1 cup castor sugar
4. Get 1 cup unsalted and melted butter
5. Prepare 1/2 cup condensed milk
6. Get 3 eggs
7. Get 1 1/2 tbsp baking powder
8. Prepare 1 tsp baking soda
9. Make ready 2 tsp Vanilla essence or cardamom powder
10. Prepare 1 pinch salt

Instructions to make Mango Loaf cake:

1. Peel and purée the mangoes and keep aside
2. Lightly butter and flour a baking tray. Dust out the excess flour by tapping the tray. Keep aside. Pre Heat the oven at 200 C for at least 10 mins.
3. In a mixing bowl, cream together the butter and castor sugar at medium speed, till light and fluffy.
4. Now break the eggs one by one and whisk together till the mixture is light And frothy.
5. Add in the vanilla essence / cardamom powder, condensed milk and whisk again, till the mixture is smooth.
6. In a separate bowl, sift together the Maida, baking powder, baking soda and salt.
7. Now slowly fold in the dry mixture into the egg mixture and whisk at medium speed, till the flour is incorporated well into the egg mixture and you get a batter of dropping consistency.
8. Now gently fold in the mango purée and mix it by following the cut method.
9. Pour the batter into the prepared baking tray, tap lightly to remove the bubbles and bake it in the middle rack (conventional OTG), for about 25-30 mins, till a toothpick inserted comes out clean.
10. Cool it on a wire rack. Once cool, unmould it, dust it with icing sugar, cut slices and enjoy it with a hot Cuppa.

So that is going to wrap it up with this special food mango loaf cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!