Recipe of Delicious Almond Sandesh Cake with Mangoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, almond sandesh cake with mangoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Almond Sandesh Cake with Mangoes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Almond Sandesh Cake with Mangoes is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook almond sandesh cake with mangoes using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Almond Sandesh Cake with Mangoes:

1. Get Base Layer
2. Take 40 gm Marie biscuits(half of small size packet)crushed in mixie
3. Prepare 2 tbsp Melted Ghee
4. Take 1 1/2 tbsp powdered sugar
5. Get Sandesh layer
6. Prepare 100 gm Chenna(approx 1 liter cow milk)
7. Get 100 gm almond puree
8. Take 1-2 tbsp Synthetic Vinegar
9. Prepare 50 gm sugar
10. Make ready 1/2 tsp Vanilla essence
11. Take 2 Alphonso Mangoes
12. Take As needed Slivers of pistachios for decoration

Instructions to make Almond Sandesh Cake with Mangoes:

1. For the biscuit crust, grind the biscuits in the mixie in to powder.Add ghee and powdered sugar and mix with hands.It should bind when held together otherwise add a little more ghee.Press this at the bottom of the springform to form nearly half inch thick layer.Flatten it nicely.Refrigerate for 15 mins.
2. Procedure to make Chenna:-Boil milk and as soon as it begins to boil add half tablespoon vinegar and stir.If the milk doesn't curdle then add half tablespoon more vinegar little by little.Stop adding once the green liquid starts separating.
3. Turn the gas off and strain it.Let the water drain off on it's own for a few mins, do not squeeze out water forcefully.That will leave the Chenna dry and chewy.
4. Take the warm Chenna in a flat plate and mash it nicely with palm, adding sugar little by little to your taste.It should become soft ball without cracks.If it doesn't then pulse it in the mixie for 2-3 secs..that should make it soft.Now crush the overnight soaked and peeled almonds in a mixie jar and add it to the chenna.Add some vanilla essence
5. Flatten the Chenna+Almond mixture on top of the biscuit layer.smoothen in with flat base of glass.
6. Add roasted slivered pistachios on top of this layer.
7. Decorate with mango slices and chopped nuts or as you like.
8. Another way of presenting it.

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