Simple Way to Prepare Eric Ripert Grandma M.'s Gingersnap Cookies

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grandma m.'s gingersnap cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grandma M.'s Gingersnap Cookies is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Grandma M.'s Gingersnap Cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook grandma m.'s gingersnap cookies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma M.'s Gingersnap Cookies:

1. Make ready 1 1/2 cup Shortening, do not substitute butter
2. Prepare 1/2 cup Molasses
3. Prepare 2 each Eggs
4. Take 2 cup Sugar
5. Prepare 1/2 tsp Salt
6. Get 2 tsp Ground cloves
7. Get 2 tsp Ground cinnamon
8. Prepare 3 tsp Ground ginger
9. Get 4 tsp Baking soda
10. Make ready 4 cup All purpose flour

Steps to make Grandma M.'s Gingersnap Cookies:

1. Combine all ingredients in a large mixing bowl, except flour. Beat with an electric mixer until well combined.
2. Add in flour a cup at a time and stir by hand.
3. Roll dough by hand into about 1 inch balls and roll the balls in granulated white sugar.
4. Place cookies about 2 inches apart onto cookie sheets and bake at 350 for about 8 minutes. Make sure they get only slightly browned before removing or the bottoms will burn.
5. Let cool for 30 seconds or so on the pan before moving to a cooling rack. Let cool completely. The cookies will harden as they cool, producing that characteristic snap!
6. Yields approximately 8 dozen.

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