Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mango ice cream cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Ice cream cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mango Ice cream cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango ice cream cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Ice cream cake:
- Get 500 grm maida
- Prepare 1/2 cup oil
- Make ready 3/4 cup sugar
- Take 3/4 cup milk
- Prepare 1 tbsp Baking powder
- Take 3 Egg
- Get stick Mango Ice cream
- Take Chocolate crush
Steps to make Mango Ice cream cake:
- First make better place in preheated oven 30 mints as cook take it out and cool it.
- Half sponge in center and keep the bar of ice cream out to make soft. Then add 6 scoops of ice cream on cake.
- Roll in cling as in length and both of sides bind and keep in freezer for 1/2 hour as hot dogs.
- Then as it's shape made then take it out and now cover from uper with Mango Ice cream…. And now for decor crush chocolate and almonds and sprinkle on it again keep in freezer for 3 hours as chill serve it.
- Now both bars are ready to serve.
So that’s going to wrap it up with this special food mango ice cream cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
