Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mashed potato and butternut cakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mashed Potato and Butternut Cakes is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mashed Potato and Butternut Cakes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mashed potato and butternut cakes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mashed Potato and Butternut Cakes:
- Make ready 1 cup Mixed mashed potatoes and butternut
- Make ready 1 egg
- Prepare 1 onion
- Prepare 1 table spoon maize flour
- Prepare Pinch salt
- Take 1/4 tea spoon pepper
Steps to make Mashed Potato and Butternut Cakes:
- Mix all the ingredients in a large bowl
- Scoop small portions, place in your hand and mend into round cake balls; shallow fry in medium heat
- Place the fried cake balls on a saviet to absorb excess fat; while serving, remove the saviette, for proper presentation
- Always make small ball sizes; this is what happens when you make large balls; they break..
So that’s going to wrap it up for this special food mashed potato and butternut cakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
