How to Make Delicious Mike's 60 Second Sponge Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's 60 second sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's 60 Second Sponge Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mike's 60 Second Sponge Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 60 Second Sponge Cake:

1. Make ready Microwave Sponge Cake
2. Take 1/4 tsp Vanilla Extract
3. Make ready 1/2 tsp Baking Powder
4. Prepare 1/2 cup All Purpose Flour
5. Get 2 tbsp Whole Milk
6. Take 1/4 cup Melted Butter
7. Make ready 1/4 cup Regular Sugar
8. Make ready 1 medium Fresh Egg
9. Get Kitchen Equipment
10. Get Ramakins [3" deep - 3" width]
11. Take Butter Spray Or Olive Oil Spray
12. Make ready Cling Wrap
13. Make ready Toothpicks
14. Get 1 medium Mixing Bowl
15. Get 1 Whisk
16. Make ready Options
17. Take Strawberries
18. Take Cooked Apples With Brown Sugar & Cinnamon
19. Get Raspberries
20. Take Blueberries
21. Make ready Pineapple
22. Take Bananas
23. Make ready Oranges
24. Make ready Mango
25. Make ready Kiwi
26. Get Honey
27. Make ready Ice Cream
28. Prepare Cool Whip
29. Prepare Chilled Canned Fruit
30. Get High End Quality Jams

Instructions to make Mike's 60 Second Sponge Cake:

1. ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
2. Spray your ramakins with an olive oil or butter spray.
3. ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
4. ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
5. ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
6. Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
7. ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
8. ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
9. Enjoy! .

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