Step-by-Step Guide to Prepare Mario Batali Biryani Cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, biryani cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Biryani Cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Biryani Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have biryani cake using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Biryani Cake:

1. Get (1).For Marination
2. Take 1/2 Cup Boiled Beans
3. Get 1/2 Cup Boiled Cauliflower
4. Get 1/2 Cup Boiled Green peas
5. Take 1/2 Cup Boiled Carrot
6. Prepare 1/2 Cup Yoghurt
7. Prepare 1 TBSP Ginger Garlic Paste
8. Get 1 TSP Red chilli powder
9. Get 1/4 TSP Turmeric powder
10. Prepare to taste Salt
11. Make ready 1/2 TSP Garam Masala
12. Prepare 1/2 TSP Biryani Masala
13. Take 2 Onions finely chopped
14. Get 4 slited Green chillies
15. Make ready (2) For Steamed Rice
16. Make ready 2 Cups Basmati Rice (Soaked)
17. Take 2 Bay leaves
18. Make ready 2 Cloves
19. Take 1 Star Anise
20. Take as required Water
21. Make ready (3) For Layering Biryani
22. Make ready 1 TBSP Pure Ghee
23. Get 2 Sliced Fried onion
24. Get Leaves as required Fresh Mint
25. Get Leaves as required Fresh Coriander

Steps to make Biryani Cake:

1. (1). For Marination - In a bowl add all boiled veggies, add Red chilli powder, Turmeric Powder, Salt, Garam Masala, Biryani Masala, Ginger Garlic Paste & Yoghurt and mix well and keep aside for 1 hour.
2. In a pan heat oil, add finely chopped onions and green chillies and sauté well. Add marinated veggies and cook for 5 -7 minutes on low flame.
3. (2). For Steamed Rice - Soak the rice for 2 hours. Heat oil in a pan add Bay leaves, Cloves, Star Anise and sauté for a minute. Add rice and water and cook till half done on medium flame.
4. Now strain the excess water and keep aside the rice.
5. (3). For Layering Biryani - In a pan add 1 TBSP pure ghee, add layer of rice then veggies and repeat it twice. Lastly sprinkle fried onions, mint leaves and coriander leaves.
6. Place a small steel bowl in centre of this biryani with a burnt coal and add 1 tsp pure ghee on this. Immediately cover it with lid to give it smoky flavour to biryani.
7. Now seal the lid with cooking pot tightly with roti dough. - Switch on the flame, put the cooking pot onto low flame. - Dum the biryani for about 20 to 25 minutes.
8. Serve hot dum biriyani with salad, papad and raita.

So that is going to wrap this up for this exceptional food biryani cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!