Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, steamed kabocha and carrot cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed Kabocha and Carrot Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Steamed Kabocha and Carrot Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed kabocha and carrot cake using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Kabocha and Carrot Cake:
- Get 200 grams Unpeeled kabocha
- Get 230 grams Unpeeled carrot
- Get 200 grams Pancake mix
- Prepare 50 grams Butter (or margarine)
- Prepare 5 tbsp Honey
Instructions to make Steamed Kabocha and Carrot Cake:
- Microwave the unpeeled kabocha for 4 minutes in the silicon mould. Wash and grate the unpeeled carrot.
- Mash the kabocha with a spatula or spoon.
- Knead the butter and mix in the honey, one tablespoon at a time.
- Add all the ingredients, mix well, and pour the batter into the silicon mould. Put the lid on and steam in the microwave for 5-6 minutes.
- This is it! It's large so it takes a while to cook right through. If it's still only half-cooked, slice it and steam each portion separately!
- Wrap the leftover slices and keep in the freezer. Just warm them up in the microwave and enjoy!
So that is going to wrap this up with this exceptional food steamed kabocha and carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
