Steps to Prepare Homemade Mango jelly cake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, mango jelly cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mango jelly cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mango jelly cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mango jelly cake using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango jelly cake:

1. Make ready Milk layer
2. Get 400 ml Milk
3. Prepare 500 ml Water
4. Get 110 gm Caster sugar
5. Get 3 tsp Agar agar powder
6. Take 3/4 tsp Jelly powder
7. Make ready Mango puree
8. Take 400 gm Mango flesh
9. Get 200 ml Water
10. Make ready 100 gm Caster sugar
11. Make ready 2 tsp Agar agar powder
12. Take Mango layer
13. Get 600 ml Mango puree
14. Take 300 ml Water
15. Get Surface layer
16. Make ready 300 ml Water
17. Make ready 30 gm Caster sugar
18. Get 1 1/2 tsp Agar agar powder

Instructions to make Mango jelly cake:

1. First step-First of all mix Milk, Agar powder, Jelly powder and Caster sugar and then boil them. After boiling them keep it in fridge for 15 minutes.
2. Second step-To make second layer we have to mix Mango puree, Caster sugar, Agar powder and Water. And after mixing all ingredients we have to boil them.
3. Third step-After completing both the steps. In next step while making the third layer we have to repeat step no.1(1st step) which is mentioned above. And to make 4th layer we need to repeat 2nd step of mango layer which is also mentioned.(2nd step mango layer)
4. Fourth step-Now it's time to make Mango flower for decorating our cake. To make mango flower firstly cut mango in slices and then make flower of those slice's. And put them(Mango flower) on top of the cake.
5. Last step-Transparent Layer (this is the last step)- to make Transparent layer first of all mix- Water, Agar powder and caster sugar together and then boil them. And then put them on top of the layer.

So that is going to wrap it up with this exceptional food mango jelly cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!