09/06/2021 11:02

Simple Way to Make Eric Ripert Heart shaped Jelly Cake

by Leona McDonald

Heart shaped Jelly Cake
Heart shaped Jelly Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, heart shaped jelly cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Heart shaped Jelly Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Heart shaped Jelly Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook heart shaped jelly cake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Heart shaped Jelly Cake:
  1. Make ready 1 silicon mould heart shaped or any shape you prefer
  2. Make ready 2 Tbsp maple syrup
  3. Take 3 Tsp Agar Agar powder
  4. Take 1 cup sparkling water
  5. Take 1 1/2 cups chopped strawberries,
  6. Make ready 1/3 cup coconut milk
  7. Take 1 cup chopped blueberries
Instructions to make Heart shaped Jelly Cake:
  1. In a bowl add 1 cup sparkling water, 2 tsp Agar Agar powder and 1 Tbsp maple syrup. Mix well in the room temperature and bring it to heat. Keep stirring so that Agar agar dissolves completely. Set aside and pour on moulds, add some chopped strawberries and blueberries
  2. In another bowl add coconut milk, rest of the Agar agar powder and maple syrup and stir to dissolve the Agar aga. Bring it to heat and on low flame keep stirring to dissolve the agar agar.
  3. Set aside. Ensure the moulds are set after adding the first round. Then add the later half of coconut milk mix. Cool completely in the room temperature. Refrigerate for 3 hours.
  4. De-mould and plate with strawberries and blueberries. Enjoy

So that is going to wrap it up with this exceptional food heart shaped jelly cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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