Recipe of Mario Batali Gulab jamun cheese cake

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gulab jamun cheese cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gulab jamun cheese cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Gulab jamun cheese cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have gulab jamun cheese cake using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun cheese cake:

1. Make ready Cheesecake
2. Prepare 2 1/2 cup crushed digestive biscuit
3. Make ready 140 gm butter
4. Take 1/4 cup crushed roasted almond powder
5. Get 200 gm whipped cream
6. Prepare 200 ml amul cream
7. Take 100 gm cream cheese
8. Get 2 tbsp agar agar powder
9. Prepare 4 tbsp warm water
10. Prepare Gulab jamun
11. Prepare 200 gm mawa
12. Prepare 70 gm paneer
13. Get 1/2 cup maida/All-purpose Flour
14. Get 1 tsp Cardamom powder
15. Prepare as needed Ghee for frying
16. Get Sugar syrup for gulabjamun
17. Get 500 gm sugar
18. Make ready 400 ml water

Steps to make Gulab jamun cheese cake:

1. For the crust: In a bowl mix digestive biscuits and almond flour. Stir in melted butter and mix until well combined. Press the mixture into bottom springform pan.
2. To make cheesecake mixture: whip the cream till peak consistency then mix the amul cream, cream cheese and pista. Add agar agar mixture on it and mix well.
3. Take out the biscuits base from refrigerator place a layer of gulabjamun. Pour the cream cheese mixture on it. Refrigerate for 8 hrs.
4. Gulabjamun: Grate mawa and paneer. Mix all other ingredients and make a soft dough
5. Make balls from dough. This is very important to prevent the lumps in the middle. You can stuff dry fruits and kishmish too, to make mawabaati. Fry on low flame and put in the hot sugar syrup directly from kadahi.
6. Boil sugar, water and lemon. Boil for five minutes When it comes to boiling point, switch off the flame and cover it with the lid.Leave it for one hour to absorb the syrup. Hot gulab jamuns are ready
7. Garnish with pistachio and gulabjamun

So that is going to wrap it up with this exceptional food gulab jamun cheese cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!