11/06/2021 05:26

Step-by-Step Guide to Prepare Thomas Keller Mango Mousse Cake

by Blake Underwood

Mango Mousse Cake
Mango Mousse Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango mousse cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mango Mousse Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mango Mousse Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango mousse cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Mousse Cake:
  1. Get 1 cup Mango puree
  2. Take 1 cup Whipped Cream
  3. Take 1/4 cup Powdered Sugar
  4. Prepare FOR THE BASE
  5. Make ready 1 pack Digestive Biscuits
  6. Get 1/4 cup melted Butter
  7. Take FOR THE MANGO GLAZE ON TOP
  8. Get 1/2 cup Mango Puree
  9. Prepare 1 tsp Agar-Agar powder
  10. Take 2 tbsp Granulated Sugar
Steps to make Mango Mousse Cake:
  1. First of all, whip Cream until stiff peaks are formed adding Powdered Sugar a little bit at a time. Fold in the Mango Puree. Mix and keep aside.
  2. For the base, powder them in a food processor until done. Add melted Butter and press this mix onto a springform pan. Refrigerate for about 10 minutes to set.
  3. Spread the Mango Puree and Whipped Cream mix onto the base. Remember that this is no bake one. So it needs to be refrigerated until set for about 6-7 hours.
  4. Last but not the least, add a little Sugar to about half a cup of thick Mango Puree. Heat it just until it becomes a bit shiny and glossy for 2 minutes. Add a teaspoon of Agar-Agar powder to it while heating. Don't forget that.
  5. After done, spread it on the Mango Mousse Cake as the topmost layer. Smoothen it out nicely and refrigerate again for about 4 hours or until set. Slice and enjoy!

So that is going to wrap it up for this special food mango mousse cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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