Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese raindrop cake-mizu shingen mochi-. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Japanese Raindrop Cake-Mizu Shingen Mochi- is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Japanese Raindrop Cake-Mizu Shingen Mochi- is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese raindrop cake-mizu shingen mochi- using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Take 550 ml mineral water
- Prepare 10 g agar powder
- Take 65 g white sugar
- Get brown sugar syrup (kuromitsu)
- Get soybean flour (kinako)
- Get edible gold leaf (kinpaku)
Instructions to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Mix agar powder with sugar.
- Pour water in the pan and add (1). Mix well.
- Heat the pan over a low heat and mix very well. Turn off the heat after you boil it for 1 min.
- Pour (3) into a small bowl and remove the bubbles on the surface before it turns to jerry. Refrigerate until set.
- Decorate with gold leaf, soybean flour and brown sugar syrup. Enjoy!
So that is going to wrap this up for this special food japanese raindrop cake-mizu shingen mochi- recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
