Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, new york cheese cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
New York Cheese Cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. New York Cheese Cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have new york cheese cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make New York Cheese Cake:
- Take 250 gm Digestive biscuit (finely crushed)
- Prepare 1/4 cup Butter
- Take 250 gm Cream cheese (Philadelphia)
- Take 1 cup Sugar
- Prepare 3 tbs Flour
- Take 1 tbs Vanilla
- Take 1 cup Sour cream
- Get 3 Eggs
Instructions to make New York Cheese Cake:
- Heat oven 170° and grease a 9 inch spring form non stick pan. Mix biscuit crumbs and butter, press firmly on the bottom of pan. Bake for 10 minutes.
- Gently beat cream cheese, sugar, flour and vanilla in a large bowl until well blended. Add sour cream and mix well.
- Add eggs one at a time, beating well after each addition and then pour over the crust.
- Bake the cheese cake in the oven for approx 1 hour or util the center is almost set. Remove from oven and run a metal spatula around the rim of pan to loosen the cake. Then refrigerate for at least 4 hours (preferable overnight) and the cheese cake is ready to serve.
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