Easiest Way to Make Eric Ripert Rajgira almonds cookies

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rajgira almonds cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rajgira almonds cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Rajgira almonds cookies is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have rajgira almonds cookies using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rajgira almonds cookies:

1. Get Rajgira (Amaranth) flour
2. Get Powdered sugar
3. Take ghee (melted)
4. Get Cardamom powder
5. Take almonds powder
6. Make ready mixed chopped dry fruits (optional)
7. Take vanilla extract
8. Take baking powder
9. Get baking soda
10. Take almonds (cut in halves)
11. Take curd/milk
12. Take sendha namak (rock salt)

Instructions to make Rajgira almonds cookies:

1. Sift baking powder,baking soda, sugar, salt & Rajgira flour together.
2. Add ghee, chopped Dry fruits, cardamom powder & vanilla extract in sifted flour. Mix well.
3. Add curd and mix well. Knead a soft dough. Keep it in fridge for 30 minutes.
4. Preheat oven on 180 °C for 10 minutes.
5. Take out dough from fridge. Roll it in rectangular log. Cut them in 1/4" thick slices.
6. Line a baking tray either parchment paper or aluminum foil. Place cookies in baking tray.
7. Bake cookies on pre heated oven for 20 minutes on 160°C or until it's edges gets golden brown.
8. Place almonds pieces after 10 minutes of baking so that almonds stick well in cookies.
9. Rajgira cookies are ready. Remove baking tray out of oven.
10. With the help of spatula transfer them on cooling rack. Let them cool on room temperature.
11. Once cooled store them in air tight container & enjoy with tea on your fast or any time.

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