How to Prepare Mario Batali Gluten free oats choco and Dates cookies #bakingforkids #contest

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten free oats choco and dates cookies #bakingforkids #contest. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gluten free oats choco and Dates cookies #bakingforkids #contest is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Gluten free oats choco and Dates cookies #bakingforkids #contest is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten free oats choco and dates cookies #bakingforkids #contest using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gluten free oats choco and Dates cookies #bakingforkids #contest:

1. Take jumbo whole oats
2. Prepare glutenfree flour(sweetpotato,rice,corn,amaranth flrs)
3. Take chia seeds
4. Get simsim seeds
5. Make ready sunflower seed
6. Take full cream milk powder
7. Make ready chocolate chips
8. Make ready almond flakes
9. Get cinnamon powder
10. Take salted butter
11. Prepare virgin coconut oil
12. Prepare honey or brown sugar*
13. Take eggs
14. Make ready chopped dates
15. Make ready smooth peanut butter
16. Prepare If you choose to use brown sugar add 1/2 tsp of baking soda

Steps to make Gluten free oats choco and Dates cookies #bakingforkids #contest:

1. Pre heat your oven to 160℃
2. Remove seeds from your dates and chop them. your dates should be the wet ones👉
3. In a large bowl measure and mix well all your dry ingredients (number 1-9 on the list) with the aid of a metal whisk
4. In a separate bowl,cream your butter, coconut oil and honey into a smooth creamy paste. Add your eggs and dates and keep whisking till light and fluffy. When you are done it should look like this👉
5. In portions incorporate your dry ingredients into wet ingredients till there are no traces of dry patches on the dough or at the bottom of the bowl.
6. At this stage add 1/2 cup of smooth peanut butter, I use Amari charcoal baked peanut butter because of its extra smooth texture and spreading consistency,it combines well with my dough and it's rich peanuty taste in all my peanut cookies recipes is just amazing.
7. Your dough should now look like this, note the well defined rich peanut colour that am able to attain using the peanut butter in our dough.
8. Using an ice-cream scoop,lay out your cookies onto the baking tray.since our cookies are dense and don't spread much,flatten them using the tips of your fingers. This way our cookies bake all round and evenly inside. Place them in the oven and bake for 22 minutes
9. Confirm if they have browned well and baked by slightly pressing at the top
10. Put them on a rack and let them cool completely before packaging in an airtight container
11. Packed with all forms of nutrients they are the best way to start your day with a glass of milk,tea or hot chocolate

So that’s going to wrap it up with this exceptional food gluten free oats choco and dates cookies #bakingforkids #contest recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!