How to Make Delicious Amarnath poke cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, amarnath poke cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Amarnath poke cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Amarnath poke cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have amarnath poke cake using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Amarnath poke cake:

1. Prepare 100 gm For bottom cake layer good quality dark chocolate (85% cacao), coarsely chopped
2. Make ready 1/2 cup amaranth(rajagiri) flour
3. Take 100 gm softened butter,
4. Prepare 3/4 cups sugar
5. Make ready 3 large eggs
6. Make ready 1 tsp vanilla extract
7. Take 1/2 tsp salt
8. Take For custard frosting
9. Make ready 300 ml Milk
10. Take 200 ml Cream
11. Take 2 tbsp Cornflour
12. Get 1 tsp Vanilla essence
13. Take 4+5 tbsp sugar
14. Take For Ganache
15. Make ready 100 gm Dark chocolate chopped
16. Make ready 100 gm Heavy cream

Instructions to make Amarnath poke cake:

1. For Cake:. Preheat oven to 180C. Lightly grease an 8-inch square or circular pan. - - In a medium sized, microwave-safe bowl, melt together dark chocolate and butter, stirring every few seconds until mixture is smooth.
2. In a large bowl, combine sugar and eggs and beat at medium-high speed until mixture is fluffy and has doubled in volume, about 3 minutes. Beat in vanilla and salt.
3. Stir in the chocolate mixture, then sift in the amaranth flour and stir it in until no streaks of flour remain visible and batter is uniform. - - Pour batter into prepared pan.
4. Bake for 40-45 minutes, until cake is set and jiggles only slightly when the pan is gently shaken. Allow to cool completely before slicing. Cake may fall as it cools. - This cake is tasty as it is. Below are the additional steps to take it to another level!
5. For Ganache: Keep the chopped chocolate in a bowl. Heat the cream and por it onto the chocolate. Stand 5 in and gently stir to melt and mix. - Cool to get a smooth ganache.
6. For custard: Take a heavy bottom pan and pour the milk. Then add the cornflour, sugar and vanilla and stir to completely dissolve without lumps. - Turn on the heat and bring the milk to boil at medium flame, constantly stirring with wire whisk. - When it starts to boil, add the cream, mix and turn off the flame. Let this cool down a bit. You can make this smooth and lumpfree using an impression blender.
7. Assembly - 1.Cool the cake. Poke holes evenly throughout the surface if the cake. - 2. Pour the ganache over the cake to cover completely. It should fill up the holes evenly. - 3. Keep this in fridge and cool completely. - 4. Pour the vanilla pudding over this cake. Don't prepare the pudding much earlier as it might get set and won't be pourable and evenly set over cake. - 5. Place the chocolate barks/shavings on top. - 6. Dust the top with cocoa powder. - Enjoy this delicious cake.

So that’s going to wrap it up for this exceptional food amarnath poke cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!