Recipe of Favorite Rajgira Badam Vrat Cookies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rajgira badam vrat cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rajgira Badam Vrat Cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rajgira Badam Vrat Cookies is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook rajgira badam vrat cookies using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rajgira Badam Vrat Cookies:

1. Make ready 1/2 cup Almond flour (or powdered almonds)
2. Get 1/4 cup Rajgira/ amaranth flour
3. Prepare 2 tablespoons Peanut powder
4. Make ready 2 tablespoons Milk powder
5. Get 1/2 tsp Sendha namak
6. Make ready 1 tsp Baking soda
7. Make ready 1/2 cup Powdered sugar
8. Make ready 1/2 cup Soft butter
9. Make ready 2 tablespoons Milk (use only as needed for binding)
10. Prepare 1/2 tsp Cardamom powder
11. Take as needed Roasted peanuts and almonds for garnish

Instructions to make Rajgira Badam Vrat Cookies:

1. First, take a blender jar. Add all the dry ingredients and blend for 10 seconds.
2. Remove in a bowl. Then cream butter with a spatula for 2 minutes ortill it is fluffy. Add the dry mixture in the butter and mix with fingertips till you have a crumble like texture.
3. Then keep the oven to preheat at 160 °c. Line a baking tray with butter paper. Kee aside. Then add milk slowly to the mixture and knead to to get a firm dough. You may need slightly less quantity of milk. Do not over knead.
4. Take a butter paper sheet. Place the dough. Cover with another sheet. Roll the dough to a slightly thick disc. Then remove top paper and cut out desired shapes with a cookie cutter.
5. Place on the baking tray with a distance in each cookie and bake for 8 to 10 minutes. Keep a watch on the cookies so that they don't overbake. - Tip: oven temperature may vary and time to bake can be less or more. If cookies do not look baked, keep in oven again for 5 minutes more.
6. Then remove from oven and cool on wire rack till firm and crisp. Enjoy these special cookies during vrat.

So that is going to wrap this up for this special food rajgira badam vrat cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!