Recipe of Delicious Gluten-free, Amaranth Cookies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten-free, amaranth cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten-free, Amaranth Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gluten-free, Amaranth Cookies is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten-free, amaranth cookies using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free, Amaranth Cookies:

1. Get 500 gm fine amaranth/rajgira flour
2. Get 200 ml cooking creme or homemade creme/malai
3. Prepare 300 gms sugar
4. Take 1 teaspoon salt
5. Take 1.5 teaspoon baking powder
6. Prepare 1/2 teaspoon baking soda
7. Take 8-10 pistachios slivered fine

Steps to make Gluten-free, Amaranth Cookies:

1. Place all the dry ingredients except sugar in a bowl and mix well
2. In another bowl, mix sugar and creme until, the sugar dissolves completely
3. Slowly sieve the dry ingredients into the creme-sugar mix
4. Keep whisking folding all the ingredients well until combined
5. Refrigerate the mixture covered with a cling foil wrap for 15-20 minutes
6. Preheat the oven to 180 degree celcius
7. Grease your palms and scoop out small portions out if the mixture and roll into cookies
8. Place them on the baking tray aligned with parchment paper
9. Place pieces of pistachios over the prepared cookies
10. Bake the cookies until done approximately for 10-12 minutes
11. Let cool and store airtight
12. Tip: the cookie dough will be mushy and sticky hence slight refrigeration is needed. Unlike the other cookie dough, anaranth cookies dough shouldn’t be very stiff to be rolled flat. Orelse they turn out to be very rough/hard post baking

So that’s going to wrap this up with this special food gluten-free, amaranth cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!