How to Prepare Favorite Chocolate Mug Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate mug cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Mug Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Mug Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate mug cake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mug Cake:

1. Get 2 Tb Almond flour
2. Make ready 1 Tb Gluten-free flour
3. Take 1 Tb Cocoa powder
4. Prepare 1 Tb Castor Sugar
5. Make ready 1 tsp Coffee espresso powder
6. Prepare 1/2 tsp Baking powder
7. Prepare 1/4 tsp Bicarbonate of soda
8. Make ready Pinch Salt
9. Prepare 35 g Baking chocolate, chopped
10. Get 1 Tb Vegetable oil
11. Make ready 3 Tb Almond milk
12. Make ready 1/2 tsp Vanilla essence
13. Get 1 tsp Apple Cider vinegar

Steps to make Chocolate Mug Cake:

1. In a mug, mix together the dry ingredients (Almond flour, Gluten-free flour, Cocoa powder, Castor Sugar, Coffee espresso powder, Baking powder, Bicarbonate of soda, Salt and Baking chocolate, chopped). Stir in the chocolate.
2. Make a well in the middle and pour in the wet ingredients (Vegetable oil, Almond milk, Vanilla essence and Apple Cider vinegar).
3. Using a fork, mix ingredients until combined. The batter will be thick.
4. Microwave on high for 2 minutes (time may vary depending on your microwave power settings).
5. You will have a dense, brownie like cake. I served mine out of the mug (use a butter knife to loosen the sides and turn mug over onto your plate). Can be enjoyed with fruit, your favourite ice cream, cream or nut butter.

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