26/03/2021 13:49

How to Prepare Mario Batali Pizza Pockets

by Jesse Wong

Pizza Pockets
Pizza Pockets

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pizza pockets. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pizza Pockets is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pizza Pockets is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pizza pockets using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pizza Pockets:
  1. Make ready 1 packages (1/4 oz) active dry yeast
  2. Make ready 1 cup warm wter(120 degrees to 130 degrees)
  3. Make ready 1 tbsp sugar
  4. Prepare 1 tbsp butter, melted
  5. Get 1 tsp salt
  6. Make ready 3 cup to 3 1/4 cups all purpose flour
  7. Get 1 can (8oz) pizza sauce
  8. Prepare 12 slice pepperoni
  9. Take 1 packages (2 1/2 oz) thinly sliced fully cooked pastrami, chopped
  10. Make ready 1 packages (2 1/2 oz) thnkly sliced fully cooked ham, chopped
  11. Take 3/4 cup shredded part skim mozzarella cheese
  12. Take 1 egg, lightly beaten
Instructions to make Pizza Pockets:
  1. In a large bowl, dissolve yeast in warm water. Add sugar,butter,salt and 2 1/4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead for 6-8 minutes. Roll the dough into a 19 in. x 10 in rectangle. Cut with a 3 in. round cookie cutter. Reroll scraps to cut a total of 24 circles. Place 1 teaspoon pizza sauce and slice of pepperoni in center of 12 circles.
  3. In large bowl, combine pastrami, ham and cheese; place equal amounts over pepperoni. Top with 1/2 of pizza sauce if desired. (save remaining sauce for another use or use for dipping.) Cover with remaining dough circles; pinch edges or press with a fork to seal.
  4. Place on greased baking sheets. Brush with egg. Bake at 400 for 20-25 minutes or until golden.

So that is going to wrap this up for this special food pizza pockets recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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