Recipe of Thomas Keller Orange Almond Bread

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, orange almond bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Orange Almond Bread is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Orange Almond Bread is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have orange almond bread using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Orange Almond Bread:

1. Make ready all purpose flour
2. Get butter
3. Get granulated sugar
4. Make ready flour
5. Prepare baking powder
6. Make ready baking soda
7. Take vanilla essence
8. Make ready cinnamon powder (optional)
9. Make ready salt
10. Prepare whole eggs
11. Take plain yoghurt
12. Prepare orange jam
13. Prepare crushed almond

Instructions to make Orange Almond Bread:

1. Preheat your oven 200°C or 400°F.
2. Prepare your loaf pan, grease only the bottom of your pan, no need to go for sides.
3. Toast your almond inside the preheating oven, around 5 minutes, take it out, and crush them.
4. Mix and sift all your dry ingredients such as, flour, baking powder, baking soda, vanilla essence, cinnamon powder and salt. Set aside.
5. In another bowl, cream together the room temperature butter and sugar until all combine and turns out a bit pale in color. (Around 2 minutes)
6. Add the eggs one at a time, mix well.
7. Add the mixture of dry ingredient 1/3 part and alternate it with yoghurt. Starts with dry ingredient and ends with dry ingredient. (Dry= D; Yoghurt= Y; the combination should be D, Y, D, Y, D) mix them well.
8. Add the orange jam and toasted almond, fold them using spatula.
9. Add the batter into your loaf pan, and put it inside the preheated oven. Low the heat into 180°C or 350°F. Bake around 10 minutes or until you could see the batter start to crack, and continue lower the heat into 160°C or 320°F for another hour, and start to cover the top of your batter with a sheet of aluminium foil, let it hang freely, no need to wrap it.
10. 5 minutes before finish, try to do the toothpick test. If it comes out clean it means your bread is ready, if still wet, bake for another 5 or 10 more minutes.
11. After you bread done from baking process, let it sit for 5-10 minutes on a cooling wire, then release it from your loaf pan, continue to let it completely cool.
12. Ready to eat! 😘😘😘
13. The slice

So that’s going to wrap this up with this exceptional food orange almond bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!