Step-by-Step Guide to Make Mario Batali Glazed Cranberry Orange Bread

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, glazed cranberry orange bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Glazed Cranberry Orange Bread is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Glazed Cranberry Orange Bread is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have glazed cranberry orange bread using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Cranberry Orange Bread:

1. Get all purpose flour
2. Take salt
3. Make ready baking powder
4. Take granulated sugar
5. Prepare Zest of 1 large orange
6. Prepare buttermilk
7. Prepare canola oil
8. Get large eggs, slightly beaten
9. Get fresh orange juice
10. Get vanilla extract
11. Prepare fresh cranberries, roughly chopped
12. Take Orange Glaze Ingredients
13. Make ready icing sugar
14. Prepare fresh orange juice
15. Get orange zest

Steps to make Glazed Cranberry Orange Bread:

1. Preheat oven to 350 degrees F. Spray an 8 1/2 x 4 1/2 inch loaf pan with baking spray (or grease with butter and coat evenly in flour), set aside.
2. In a large bowl, combine flour, salt, and baking powder.
3. In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture, set aside.
4. In a separate bowl, combine buttermilk, oil, eggs, orange juice, and vanilla.
5. Slowly add wet ingredients to the dry ingredients. Stir until just combined.
6. Fold in cranberries. Pour batter into prepared pan.
7. Bake for 70-75 min or until toothpick comes out clean. If your loaf starts to go too brown, drape a piece of foil over the top to finish baking.
8. Remove bread from oven, place on a cooling rack for 15 min. Loosen the sides of the bread with a knife. Carefully remove loaf from pan and let cool completely on a wire rack.
9. While bread is cooling, prepare the orange glaze: in a small bowl, convince icing sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over bread, cut and serve.
10. Store the bread, wrapped on the counter, for 2-3 days. It also freezes well, so I like to cut the loaf into thirds and take out a portion to thaw when preparing for company.

So that is going to wrap this up for this special food glazed cranberry orange bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!