Easiest Way to Make Eric Ripert Greek Yogurt Zucchini Bread with Orange Zest

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, greek yogurt zucchini bread with orange zest. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Greek Yogurt Zucchini Bread with Orange Zest is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Greek Yogurt Zucchini Bread with Orange Zest is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook greek yogurt zucchini bread with orange zest using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Yogurt Zucchini Bread with Orange Zest:

1. Get 1/3 cup (80 ml) canola, vegetable, or melted coconut oil
2. Take 1/2 cup (120 ml) honey, maple syrup, or organic blue agave (I used maple syrup)
3. Take 1 large egg, room temperature
4. Take 1/2 cup (121 g) plain Greek yogurt, room temperature (I used 0% fat)
5. Take 1 1/2 teaspoons pure vanilla extract
6. Make ready 1 1/2 cups (188 g) all-purpose flour
7. Get 1 teaspoon baking powder
8. Make ready 1/2 teaspoon baking soda
9. Make ready 1/2 teaspoon salt
10. Make ready 1 teaspoon ground cinnamon
11. Get 1 cup shredded zucchini (about 1 medium-large), squeezed
12. Get 2 teaspoons orange zest
13. Get optional: chopped walnuts, raisins, chocolate chips

Instructions to make Greek Yogurt Zucchini Bread with Orange Zest:

1. Preheat the oven to 350°F (177°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together. Set aside.
3. Whisk the oil, agave, egg, yogurt, and vanilla together in a medium bowl until combined.
4. Make a well in the middle of the dry ingredients and pour the wet ingredients in. Mix with a large wooden spoon or rubber spatula until combined. Avoid over mixing. Fold in the zucchini, orange zest, and walnuts if using.
5. Spread batter into the prepared loaf pan. Bake for 60-65 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out dry and clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil.
6. Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving.

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