Recipe of Thomas Keller Homemade Pizza

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade pizza. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Pizza is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Homemade Pizza is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook homemade pizza using 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Homemade Pizza:

1. Make ready pizza dough 1st stage
2. Prepare 450 grams type 55 Flour or Bread Flour (super strong white bread flour works well)
3. Make ready 330 ml Room Temperature Water
4. Get 15 grams Dried Active Yeast
5. Take 1 tsp Sugar
6. Take 150 ml Warm Water (1 part boiling 2parts cold)
7. Take pizza dough 2nd stage
8. Prepare 20 grams Ground Rock Salt
9. Make ready 25 grams Caster Sugar
10. Take 50 ml Olive Oil
11. Take 120 grams type 55 or Bread Flour
12. Take toppings (make sure with the cheeses you use vegetarian friendly cheeses if it is for vegetarians)
13. Take 125 grams Mozzerella Cheese, sliced
14. Take 250 grams Mozzerella Cheese , sliced into fingers
15. Make ready 200 grams Parmessan Cheese (or vegetarian alternative)
16. Prepare 3 tbsp Double Concentrate Tomato Puree ( more if desired)
17. Make ready 1 Add any toppings of your choice

Steps to make Homemade Pizza:

1. In a 600ml (1 pint) jug, dissolve the sugar in the warm water.
2. Sprinkle in the yeast and whisk thoroughly.
3. Leave in a warm place until the surface is covered with approx. 2cm of froth (10-15mins).
4. Whisk again and use.
5. Put the flour in a bowl and add the yeast mixture.
6. Gradually add the room temperature water until you have a homogenous, smooth dough.
7. Cover with clingfilm and leave to rise in a warm place for 8-12 hours.
8. On a lightly floured surface, punch the dough with one hand and fold with the other.
9. Use one hand to salt, sugar and olive oil a liitle at a time, swapping which you put in and when.
10. Finally add the flour.
11. Mix well and knead until the dough becomes elastic, has some body and slightly sticky.
12. Put in a clean bowl and cover with clingfilm, leaving for about 1 hour at room temperature.
13. Pre-heat an oven to 220°c / 200°c fan.
14. Roll the dough into a large circular base that will overlap the edges of your pizza tray by at least 3cm.
15. Place the mozzerella fingers around the edges and roll over to create a stuffed crust.
16. Spoon onto the base the tomato puree and using the spoon evenly spread it.
17. Place all your other ingredients on top, inc. the cheeses as you go.
18. Place in the oven for about 15-20mins or until golden brown and cooked through.

So that is going to wrap this up with this special food homemade pizza recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!