How to Make Homemade Homemade Pizza

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade pizza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Pizza is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Homemade Pizza is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have homemade pizza using 17 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Homemade Pizza:

1. Make ready pizza dough 1st stage
2. Get 450 grams type 55 Flour or Bread Flour (super strong white bread flour works well)
3. Take 330 ml Room Temperature Water
4. Get 15 grams Dried Active Yeast
5. Make ready 1 tsp Sugar
6. Get 150 ml Warm Water (1 part boiling 2parts cold)
7. Prepare pizza dough 2nd stage
8. Make ready 20 grams Ground Rock Salt
9. Get 25 grams Caster Sugar
10. Take 50 ml Olive Oil
11. Get 120 grams type 55 or Bread Flour
12. Take toppings (make sure with the cheeses you use vegetarian friendly cheeses if it is for vegetarians)
13. Prepare 125 grams Mozzerella Cheese, sliced
14. Make ready 250 grams Mozzerella Cheese , sliced into fingers
15. Take 200 grams Parmessan Cheese (or vegetarian alternative)
16. Take 3 tbsp Double Concentrate Tomato Puree ( more if desired)
17. Make ready 1 Add any toppings of your choice

Steps to make Homemade Pizza:

1. In a 600ml (1 pint) jug, dissolve the sugar in the warm water.
2. Sprinkle in the yeast and whisk thoroughly.
3. Leave in a warm place until the surface is covered with approx. 2cm of froth (10-15mins).
4. Whisk again and use.
5. Put the flour in a bowl and add the yeast mixture.
6. Gradually add the room temperature water until you have a homogenous, smooth dough.
7. Cover with clingfilm and leave to rise in a warm place for 8-12 hours.
8. On a lightly floured surface, punch the dough with one hand and fold with the other.
9. Use one hand to salt, sugar and olive oil a liitle at a time, swapping which you put in and when.
10. Finally add the flour.
11. Mix well and knead until the dough becomes elastic, has some body and slightly sticky.
12. Put in a clean bowl and cover with clingfilm, leaving for about 1 hour at room temperature.
13. Pre-heat an oven to 220°c / 200°c fan.
14. Roll the dough into a large circular base that will overlap the edges of your pizza tray by at least 3cm.
15. Place the mozzerella fingers around the edges and roll over to create a stuffed crust.
16. Spoon onto the base the tomato puree and using the spoon evenly spread it.
17. Place all your other ingredients on top, inc. the cheeses as you go.
18. Place in the oven for about 15-20mins or until golden brown and cooked through.

So that’s going to wrap this up for this special food homemade pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!