Step-by-Step Guide to Prepare Thomas Keller Italian Focaccia Bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian focaccia bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Italian Focaccia Bread is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Italian Focaccia Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have italian focaccia bread using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Italian Focaccia Bread:

1. Make ready 25 grams active dry yeast
2. Take 15 grams salt
3. Make ready 2 tsp granulated sugar
4. Take 600 grams flour
5. Get 140 ml olive oil, extra virgin
6. Take 400 ml warm water
7. Prepare 1 rock salt

Steps to make Italian Focaccia Bread:

1. Melt the salt, the sugar and the dry yeast into the water. Put the mix into a bowl
2. Add 40 ml of oil and half of the flour. Mix until homogeneous
3. Add the rest of the flour and knead until you have a rounded dough.
4. Pour ~50 ml of oil on a rectangular baking pan. Put the dough in the middle
5. Let the dough rise at 28-30°C for 90 minutes ( you can use the oven with just the light turned on)
6. Flatten the dough using the hands, put a bit of oil on it and spread rock salt. Let it rest again for 30 minutes
7. Press the dough with the fingers to make the typical holes you see in italian focaccia.
8. Spread oil on it, let it rest other 30 minutes and then put it into preheated oven (200°C) for at least 15 minutes… enjoy!

So that is going to wrap this up for this exceptional food italian focaccia bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!