Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini and bread dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Zucchini and Bread dip is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Zucchini and Bread dip is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini and bread dip using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Bread dip:
- Make ready Fresh Zucchini (Julienned or French Cut)
- Take 1/2 inch Olive Oil pan Coating
- Take 5-7 Fresh Basil Leaves
- Make ready To taste Salt
- Take To taste Pepper
- Make ready 1 Full Fresh Tomato (Blue or Cherokee)
- Prepare 1 loaf French Bread
Instructions to make Zucchini and Bread dip:
- In medium saute or frying pan add julienned zucchini strips at medium heat
- Cover mixture in olive oil leaving about an inch in the pan
- Salt and pepper lightly
- Add fresh basil leaves twisted and pinched
- Crush tomato over top of mixture
- Stir and cover making sure zucchini is covered
- Heat oven to 400 degrees
- Heat bread 5-10 mins
- Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
- Enjoy! Oil makes fantastic bread dip
So that is going to wrap it up with this special food zucchini and bread dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
