Steps to Prepare Mario Batali Greek Yogurt Zucchini Bread with Orange Zest

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, greek yogurt zucchini bread with orange zest. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Greek Yogurt Zucchini Bread with Orange Zest is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Greek Yogurt Zucchini Bread with Orange Zest is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have greek yogurt zucchini bread with orange zest using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Yogurt Zucchini Bread with Orange Zest:

1. Take 1/3 cup (80 ml) canola, vegetable, or melted coconut oil
2. Get 1/2 cup (120 ml) honey, maple syrup, or organic blue agave (I used maple syrup)
3. Prepare 1 large egg, room temperature
4. Prepare 1/2 cup (121 g) plain Greek yogurt, room temperature (I used 0% fat)
5. Prepare 1 1/2 teaspoons pure vanilla extract
6. Get 1 1/2 cups (188 g) all-purpose flour
7. Get 1 teaspoon baking powder
8. Take 1/2 teaspoon baking soda
9. Make ready 1/2 teaspoon salt
10. Take 1 teaspoon ground cinnamon
11. Make ready 1 cup shredded zucchini (about 1 medium-large), squeezed
12. Get 2 teaspoons orange zest
13. Make ready optional: chopped walnuts, raisins, chocolate chips

Instructions to make Greek Yogurt Zucchini Bread with Orange Zest:

1. Preheat the oven to 350°F (177°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together. Set aside.
3. Whisk the oil, agave, egg, yogurt, and vanilla together in a medium bowl until combined.
4. Make a well in the middle of the dry ingredients and pour the wet ingredients in. Mix with a large wooden spoon or rubber spatula until combined. Avoid over mixing. Fold in the zucchini, orange zest, and walnuts if using.
5. Spread batter into the prepared loaf pan. Bake for 60-65 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out dry and clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil.
6. Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving.

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