Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chilled mango pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilled Mango Pizza is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chilled Mango Pizza is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chilled mango pizza using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chilled Mango Pizza:
Take 1/2 cup maize flour
Make ready 1/2 cup wheat flour
Get 2 tbsp Mango pury
Make ready 2 tbsp jaggery powder
Get 1 tbsp cashew powder
Get 1/2 tsp nutmeg (jaifal powder)
Make ready 1/4 tsp cardamom powder
Get as required milk for making dough
Take 1 tbsp butter
Take For Stuffing
Get 1 cup chopped Alphonso mango
Take 2 tbsp chopped cashew
Prepare 2 tbsp chopped almond
Make ready 1 tbsp chopped anjer
Take 1 tsp ginger powder
Get 1 tbsp honey
Prepare 1/2 cup Mango rabdi
Steps to make Chilled Mango Pizza:
Take a bowl and add maize flour, wheat flour, mango puree, jaggery powder, cashew powder, butter, nutmeg and cardamom Powder
Mix it well and now add milk and make a dough and give it rest for 30 minutes
Now take a bowl and add Alphonso mango, almond, cashew, anjer, Ginger Powder and honey
Mix it well and keep it in freeze for cooling for 1 hour
Now make small bhakhri on slow flame from the dough
Now spread chilled Mango rabdi and apply the stuffing kept for cooling
Now add grated chocolate on it and freeze it for 30 minutes and then serve - A healthy and yummy dessert
Instead of bhakhri you can use Mari gold biscuits also
You can also also make a two or three layered (I have made a two layered)
So that is going to wrap this up with this exceptional food chilled mango pizza recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!