Easiest Way to Prepare Thomas Keller Bread Pakoda (Non Fried)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bread pakoda (non fried). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bread Pakoda (Non Fried) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bread Pakoda (Non Fried) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have bread pakoda (non fried) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pakoda (Non Fried):

1. Take boiled and mashed potatoes
2. Prepare cumin powder
3. Make ready Salt
4. Take Red chilli powder
5. Get ginger paste
6. Make ready chopped coriander
7. Prepare chopped green chilies
8. Make ready Black Salt
9. Make ready Besan
10. Get Carom seeds
11. Prepare Salt
12. Make ready red chilli powder
13. Make ready turmeric powder
14. Take bread slices

Instructions to make Bread Pakoda (Non Fried):

1. First lets make batter. In a mixing bowl, take Chickpeas Flour. Add salt, carom seeds, turmeric powder, red chilli powder and chopped coriander.  Mix everything. Now we have to add water. Be very attentive while adding water in Besan to make batter. For this non fried Bread Pakoda, we will add water with the same quantity of Besan we have used. 1.5 cup Chickpeas Flour mean 1.5 cup Water. Such measurement will give perfect consistency of batter.
2. After adding water, mix it nicely and allow it to rest for 10-15 min. Mix again and make sure there is no lump.
3. Now lets make filling. - - If your boiled potatoes are ready in freeze, this step will take just 3-4 minutes,. And if not then boil the potatoes.Boil potato for 3-4 whistles on medium flame, allow it to cool. Peel and mash nicely.
4. Now in a mixing bowl take mashed potatoes. Add salt, black salt, cumin powder, grated ginger, red chilli powder. I have not used chopped green chillies as I was serving to my little one,but if you prefer please add some nicely chopped green chillies too. - - Mix everything very nicely. Our stuffing is ready.
5. Now it's time to assemble.. - - Take bread slices. With the help of spoon, spread the stuffing on bread. Be careful otherwise bread will crumble easily. For easiest way, put stuffing on center and spread outer side with back side of spoon.  Now cover this slice with a plain bread slice. If you wish you can apply coriander chutney on this plain bread slice.
6. Heat  a non stick griddle / Tava. Sprinkle few drops of Oil on it. Now, the sandwich, which we made with stuffing, dip in chickpeas batter nicely. make sure it cover all sides. Handle with soft hands.
7. Try to coat gently all 6 sides of sandwich. Place it gently on non stick tava. Add few more drops of Oil if needed. Once you see sides getting crispy, flip it carefully. Allow it to roast nicely. Make sure, one has to roast 4 sides also. Else the raw batter taste will spoil the whole mood.
8. Once all sides get crispy or nicely cook, take it on plate. Cut in halves and serve immediately with variety of chutneys. One can serve with Tea or just tomato sauce.

So that’s going to wrap this up for this special food bread pakoda (non fried) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!