Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, microbiotic steamed bread no. 1. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Microbiotic Steamed Bread No. 1 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Microbiotic Steamed Bread No. 1 is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have microbiotic steamed bread no. 1 using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microbiotic Steamed Bread No. 1:
- Take 100 grams Brown rice flour (I used Rible Flower White)
- Take 1 medium Carrot
- Prepare 1 pack Natto (fermented soy beans)
Instructions to make Microbiotic Steamed Bread No. 1:
- Grate the carrot without peeling it. Mix the natto well.
- Add the brown rice to the carrot and natto from Step 1 and mix well until even.
- Steam the ingredients from Step 2. If microwaving, set the microwave at 500 W for about 10 minutes. If using a steamer, it should take about 8 minutes.
- This is what it looks like when cut. If there isn't enough moisture, add a bit of water.
So that is going to wrap it up with this exceptional food microbiotic steamed bread no. 1 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
