07/06/2021 03:12

How to Make Thomas Keller Bread Pudding

by Maggie Harrington

Bread Pudding
Bread Pudding

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bread Pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bread Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have bread pudding using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding:
  1. Make ready 6 slice bread brown or white
  2. Take 3 1/2 cup milk
  3. Take 1/4 cup sugar
  4. Prepare 1 tbsp cocoa powder
  5. Prepare 1/2 cup Dark chocolate roughly chopped
  6. Get Garnish
  7. Make ready Silver balls and golden balls
  8. Take To soak agar agar powder
  9. Get 1/2 cup water
  10. Make ready 1 1/2 tbsp agar agar powder
Instructions to make Bread Pudding:
  1. In a bowl take water add agar agar powder and mix well let it soak for 5 10 mins
  2. Remove sides of bread crust cut into small pieces and grind them in a mixer to a smooth powder
  3. Take milk in a bowl and dissolve sugar add cocoa powder and mix well stir and add dark chocolate mix well it it dissolves well add bread powder
  4. After adding grinded bread powder mix well and add 1 cup water mix well add soaked agar agar powder syrup and stir well…stir continuously till thick in texture
  5. Add to the mould and let it set…once harden sprinkle with golden and silver balls..refrigerate for 2 3 hours
  6. Once it is set unmould. Cut as desired and serve.

So that’s going to wrap it up with this special food bread pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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